parmesan, celery, thyme, bay leaf, basil & pappardelle recipes
4 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, thyme, pork ribs, extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, bell pepper, onion, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, thyme, beef broth, beef roast, red wine, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, thyme, ground beef, beef stock, ground pork, cream, tomato sauce, white wine, sun-dried tomato paste, carrot, olive oil, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, basil, bay leaf, thyme, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic