parmesan, celery, thyme, bay leaf, beef broth & butter recipes
6 recipes
Page 1
Traditional French Onion Soup
cook.me
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, flour, baguette, gruyere, white wine, onion, sugar, garlic
French Onion Soup
tastesbetterfromscratch.com
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, flour, baguette, gruyere, white wine, onion, sugar, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, ground venison, pappardelle, red wine, carrot, parsley, button mushroom, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, beef roast, pappardelle, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, onion, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, oxtail, egg noodle, flour, noodle, lemon, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, parmesan, butter, celery, bay leaf, thyme, veal roast, pastry flour, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne