parmesan, celery, thyme, bay leaf, chicken stock & ground lamb recipes
2 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, ground lamb, parmesan, celery, bay leaf, thyme, pappardelle, rosemary, red wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Traditional Shepherd’s Pie
supergoldenbakes.com
Ingredients: chicken stock, ground lamb, parmesan, celery, bay leaf, thyme, worcestershire, milk, butter, white wine, carrot, olive oil, tomato paste, onion, potato