parmesan, celery, thyme, bay leaf, garlic, white wine, butter & extra virgin olive oil recipes
5 recipes
Page 1
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, white wine, extra virgin olive oil, bay leaf, thyme, garlic, chicken broth, veal steak, flour, lemon, rosemary, canned whole tomato, carrot, parsley, saffron, onion, risotto rice
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, celery, white wine, extra virgin olive oil, bay leaf, thyme, garlic, heavy cream, pecorino, tortellini, paprika, basil, carrot, tomato paste, tomato, spinach, onion, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, white wine, extra virgin olive oil, bay leaf, thyme, garlic, whole chicken, pine nut, heavy cream, short-cut pasta, lemon, peppercorn, fennel, rosemary, carrot, white pepper, onion, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, celery, white wine, extra virgin olive oil, bay leaf, thyme, garlic, whole chicken, chicken stock, peppercorn, shallot, carrot, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, butter, celery, white wine, extra virgin olive oil, bay leaf, thyme, garlic, ground beef, ground pork, flour, milk, egg roll wrapper, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, onion, chili flake, nutmeg