parmesan, celery, thyme, bay leaf, oregano & beef stock recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, celery, bay leaf, oregano, thyme, oxtail, tagliatelle, butter, red wine, carrot, olive oil, button mushroom, tomato, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, bay leaf, oregano, thyme, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, bay leaf, oregano, thyme, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, carrot, dijon mustard, parsley, olive oil, tomato paste, fennel seed, porcini, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, celery, bay leaf, oregano, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, olive oil, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, bay leaf, oregano, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, potato, garlic