parmesan, celery, thyme, bay leaf, parsley, extra virgin olive oil & butter recipes
5 recipes
Page 1
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, parsley, thyme, chicken tenders, mozzarella, tomato sauce, rosemary, basil, carrot, olive oil, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, parsley, thyme, beef broth, beef roast, pappardelle, balsamic vinegar, red wine, carrot, tomato, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, veal steak, flour, lemon, white wine, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, parsley, thyme, whole chicken, chicken stock, peppercorn, white wine, shallot, carrot, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, celery, extra virgin olive oil, bay leaf, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic