parmesan, celery, thyme, bay leaf, red wine & beef roast recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, parmesan, celery, red wine, bay leaf, thyme, beef stock, balsamic vinegar, carrot, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, parmesan, celery, red wine, bay leaf, thyme, beef broth, pappardelle, basil, carrot, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, red wine, bay leaf, thyme, beef broth, butter, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, celery, red wine, bay leaf, thyme, beef broth, pappardelle, orange, rosemary, carrot, parsley, tomato paste, onion, sugar, canned tomato, garlic