parmesan, celery, thyme, bay leaf, red wine, onion, canned tomato & pappardelle recipes
6 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, ground beef, beef broth, sweet italian sausage, carrot, olive oil, tomato paste, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, ground beef, bacon, beef broth, ground pork, carrot, olive oil, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, chicken stock, ground lamb, rosemary, carrot, olive oil, tomato paste, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, beef broth, beef roast, basil, carrot, olive oil, tomato paste, fennel seed, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, beef broth, beef roast, butter, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, thyme, onion, canned tomato, beef broth, beef roast, orange, rosemary, carrot, parsley, tomato paste, sugar, garlic