parmesan, celery, thyme, bay leaf, red wine & tagliatelle recipes
3 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: parmesan, tagliatelle, celery, red wine, bay leaf, thyme, brisket, beef stock, carrot, olive oil, button mushroom, tomato paste, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: parmesan, tagliatelle, celery, red wine, bay leaf, thyme, beef stock, oxtail, butter, carrot, olive oil, button mushroom, tomato, oregano, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: parmesan, tagliatelle, celery, red wine, bay leaf, thyme, roast beef, beef stock, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, peas, olive oil, tomato paste, sugar, garlic