parmesan, celery, thyme, chicken stock, tomato paste, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan Ribollita
food52.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, bread, cannellini beans, carrot, cavolo nero, onion, canned tomato, garlic, chili flake
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, ground beef, ground pork, bread crumbs, spaghetti, basil, carrot, egg, parsley, tomato, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, canned anchovy, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato, onion, chile pepper, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, beef broth, beef short ribs, flour, frying oil, fennel, rosemary, red wine, carrot, polenta, cinnamon, onion, garlic, delicata squash
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato, leek, onion, garlic