parmesan, celery, thyme, milk, bay leaf & beef stock recipes
4 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: beef stock, parmesan, milk, celery, bay leaf, thyme, ground beef, worcestershire, butter, hot sauce, red wine, carrot, tomato paste, onion, potato, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, celery, bay leaf, thyme, beef short ribs, butter, lemon, treacle, orange, red wine, carrot, polenta, parsley, olive oil, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, milk, celery, bay leaf, thyme, worcestershire, ground lamb, flour, butter, bouillon cube, red wine, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, celery, bay leaf, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg