parmesan, celery, thyme, milk, carrot, onion, nutmeg & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, celery, carrot, thyme, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, flour, butter, cream, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, garlic