parmesan, celery, thyme, milk, nutmeg & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, milk, celery, thyme, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic