parmesan, celery, thyme, milk, onion, carrot, garlic, bay leaf & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, celery, carrot, bay leaf, thyme, onion, garlic, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, red wine, olive oil, tomato paste, oregano, porcini, nutmeg