parmesan, celery, thyme, oregano, ground beef & beef stock recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, celery, oregano, thyme, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg