parmesan, celery, thyme, pancetta, onion & red wine recipes
8 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, ground beef, butter, pappardelle, tomato sauce, extra virgin olive oil, carrot, button mushroom
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, pork shoulder, chicken stock, short-cut pasta, rosemary, carrot, olive oil, sage, leek, spinach, porcini, canned tomato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, pork shoulder, mortadella, short-cut pasta, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, pork shoulder, beef stock, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, ground beef, chicken stock, ground pork, bucatini, milk, portobello mushroom, extra virgin olive oil, basil, carrot, tomato paste, canned tomato, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, ground beef, beef stock, ground pork, tagliatelle, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, sugar, canned tomato, garlic, chili flake
Lasagne
delicious.com.au
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, ground beef, flour, lasagna, fresh mozzarella, milk, butter, sun-dried tomato paste, carrot, bay leaf, olive oil, clove, tomato paste, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, celery, red wine, thyme, onion, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, garlic, nutmeg