parmesan, celery, white wine, risotto rice & saffron recipes
9 recipes
Page 1
Risotto milanese
kitchenhealssoul.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, chicken broth, butter, olive oil, onion
Shrimp and Asparagus Saffron Risotto
errenskitchen.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, shrimp, chicken stock, butter, lemon, shallot, parsley, asparagus, garlic
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, shrimp, butter, lemon, carrot, artichoke, bay leaf, olive oil, onion, asparagus
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, veal steak, seasoned flour, butter, extra virgin olive oil, rosemary, carrot, tomato, thyme, onion, dry vermouth, garlic, vegetable broth
Seafood Risotto
bigoven.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, prawns, squid, mussel, monkfish, fish stock, butter, shallot, carrot, olive oil, tomato, leek, onion, chile pepper, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, chicken broth, veal steak, flour, butter, lemon, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, parsley, thyme, onion, garlic
Seafood risotto
bbc.co.uk
Ingredients: parmesan, celery, white wine, saffron, risotto rice, prawns, squid, mussel, monkfish, fish stock, butter, shallot, carrot, olive oil, tomato, leek, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, celery, white wine, saffron, risotto rice, chicken stock, veal steak, flour, butter, lemon, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, celery, white wine, saffron, risotto rice, beef broth, veal roast, butter, pastry flour, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, thyme, onion, garlic, cayenne