parmesan, celery, white wine, rosemary, butter & lemon recipes
6 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, chicken stock, veal steak, flour, milk, carrot, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, chicken broth, beef broth, boneless lamb, flour, milk, carrot, cornmeal, egg, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, chicken broth, veal steak, flour, extra virgin olive oil, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, chicken broth, boneless skinless chicken thighs, flour, milk, baking powder, carrot, olive oil, sage, leek, parsnip, sugar, sweet potato, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, whole chicken, pine nut, heavy cream, short-cut pasta, peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, celery, lemon, white wine, rosemary, ricotta, milk, bread, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg