parmesan, celery, white wine, rosemary & canned anchovy recipes

2 recipes

Page 1

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parmesan, celery, white wine, rosemary, ground lamb, rigatoni, zucchini, green olives, carrot, olive oil, tomato paste, tomato, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, parmesan, celery, white wine, rosemary, chicken stock, lamb neck, milk, butter, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon