parmesan, celery, white wine, sage & ham hock recipes
1 recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, parmesan, celery, white wine, sage, butter, pearl barley, cream, maple syrup, carrot, bay leaf, wholegrain mustard, parsley, whisky, thyme, onion, garlic