parmesan, celery, zucchini, bay leaf & pumpkin recipes
4 recipes
Page 1
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, celery, zucchini, bay leaf, pumpkin, macaroni, rosemary, carrot, olive oil, borlotti beans, oregano, bell pepper, onion, chile pepper, potato, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, celery, zucchini, bay leaf, pumpkin, ricotta, lasagna, milk, white wine, cauliflower, extra virgin olive oil, basil, carrot, oregano, bell pepper, thyme, onion, canned tomato
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: parmesan, celery, zucchini, bay leaf, pumpkin, chicken broth, israeli couscous, tomato sauce, rosemary, basil, parsley, olive oil, chickpea, fennel seed, bell pepper, onion, mint, canned tomato, garlic, chili flake
Chicken and vegetable lasagne
goodfood.com.au
Ingredients: parmesan, celery, zucchini, bay leaf, pumpkin, chicken breast, ricotta, lasagna, milk, cottage cheese, white wine, basil, carrot, cooking spray, tomato paste, spinach, thyme, onion, canned tomato, garlic, nutmeg