parmesan, celery, zucchini, extra virgin olive oil, parsley & leek recipes
7 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, artichoke, button mushroom, potato, canned tomato
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, tortellini, carrot, peas, garlic, vegetable broth
Cheesy Garden-Stuffed Peppers
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, mozzarella, marjoram, baby greens, bell pepper, garlic, white rice
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, short-cut pasta, chard, peas, onion, potato, garlic, canned chickpea
Healthier minestrone recipe
taste.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, chicken stock, bacon, lemon, red onion, borlotti beans, potato, garlic, canned chickpea
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, chicken stock, bacon, cabbage, kale, cannellini beans, rosemary, basil, carrot, onion, canned tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, parsley, leek, macaroni, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic