parmesan, celery, zucchini, peas & extra virgin olive oil recipes
7 recipes
Page 1
Vegetable Tortellini Soup
yummly.co.uk
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, tortellini, cracked pepper, carrot, onion, garlic, vegetable broth
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, tortellini, carrot, parsley, leek, garlic, vegetable broth
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, chicken broth, pesto, orzo, carrot, bay leaf, tomato paste, onion
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, short-cut pasta, chard, parsley, leek, onion, potato, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, rosemary, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, walnut, ditalini, canned cannellini beans, fennel, basil, carrot, leek, green beans, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, peas, chicken stock, pine nut, butter, fava beans, fennel, cannellini beans, basil, carrot, parsley, green beans, arugula, onion, asparagus, garlic