parmesan, celery, zucchini, rosemary & canned anchovy recipes
1 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, celery, zucchini, rosemary, ground lamb, rigatoni, white wine, green olives, carrot, olive oil, tomato paste, tomato, onion, garlic