parmesan, celery, zucchini, rosemary & canned cannellini beans recipes
6 recipes
Page 1
Classic Minestrone Soup
allrecipes.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, chicken broth, ditalini, tomato sauce, carrot, parsley, olive oil, onion, garlic
Vegetarian Minestrone
foodnetwork.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, orzo, collard greens, red wine vinegar, carrot, olive oil, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, chicken stock, pancetta, bread, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, basil, carrot, peas, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, lemon, kale, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, ditalini, lemon, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake