parmesan, celery, zucchini, rosemary, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, rosemary, canned tomato, chicken broth, baguette, cabbage, cannellini beans, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, rosemary, canned tomato, chicken stock, bacon, cabbage, kale, cannellini beans, basil, carrot, parsley, leek, onion, garlic