parmesan, celery, zucchini, rosemary & leek recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, zucchini, rosemary, leek, bread, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, zucchini, rosemary, leek, extra virgin olive oil, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, rosemary, leek, chicken stock, bacon, cabbage, kale, extra virgin olive oil, cannellini beans, basil, carrot, parsley, onion, canned tomato, garlic
Minestrone
yummly.com
Ingredients: parmesan, celery, zucchini, rosemary, leek, chicken stock, bacon, bone-in ham, spaghetti, cabbage, cannellini beans, basil, red wine, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic