parmesan, celery, zucchini, rosemary, olive oil & cannellini beans recipes
5 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, olive oil, chicken broth, bread, roasted red peppers, carrot, onion, endive, canned tomato, garlic
Autumn Minestrone Soup
culinaryginger.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, olive oil, pancetta, beef stock, short-cut pasta, kale, carrot, onion, potato, canned tomato, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, olive oil, sun-dried tomato pesto, orecchiette, kale, basil, carrot, parsley, bell pepper, onion, sweet corn, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, olive oil, chicken broth, baguette, cabbage, extra virgin olive oil, carrot, chard, sage, thyme, onion, canned tomato, garlic
Minestrone
yummly.com
Ingredients: parmesan, celery, zucchini, cannellini beans, rosemary, olive oil, chicken stock, bacon, bone-in ham, spaghetti, cabbage, basil, red wine, carrot, celeriac, tomato, leek, oregano, cavolo nero, onion, garlic