parmesan, celery, zucchini, rosemary, olive oil, carrot, onion & canned cannellini beans recipes
5 recipes
Page 1
Classic Minestrone Soup
allrecipes.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, onion, chicken broth, ditalini, tomato sauce, parsley, garlic
Vegetarian Minestrone
foodnetwork.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, onion, orzo, collard greens, red wine vinegar, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, onion, chicken stock, pancetta, bread, extra virgin olive oil, parsley, tomato paste, cavolo nero, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, onion, lemon, kale, parsley, green beans, bell pepper, thyme, quinoa, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, onion, ditalini, lemon, kale, basil, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, canned tomato, garlic, vegetable broth, chili flake