parmesan, celery, zucchini, rosemary & peas recipes

5 recipes

Page 1

Meat Ravioli with Mixed Vegetables

eatsmarter.com

Ingredients: parmesan, celery, zucchini, rosemary, peas, mixed ground meat, bacon, butter, pastry flour, vegetable oil, egg, white beans, green beans, onion

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, celery, zucchini, rosemary, peas, extra virgin olive oil, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth

Vicky’s Alberta Barley & Peas Risotto

indiafoodnetwork.in

Ingredients: parmesan, celery, zucchini, rosemary, peas, barley, cream, lemon, ginger root, coriander, vegetable oil, jalapeno, thyme, mixed vegetable, onion, garlic, vegetable broth

Slow Cooker Quinoa Minestrone

rachelcooks.com

Ingredients: parmesan, celery, zucchini, rosemary, peas, canned cannellini beans, basil, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, celery, zucchini, rosemary, peas, pesto, rigatoni, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth