parmesan, celery, zucchini, tomato, olive oil & canned anchovy recipes
2 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, parmesan, celery, zucchini, olive oil, tomato, ground lamb, rigatoni, white wine, green olives, rosemary, carrot, tomato paste, onion, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, celery, zucchini, olive oil, tomato, balsamic vinegar, brown sugar, eggplant, egg, parsley, capers, black olives, bell pepper, onion, garlic