parmesan, cheddar, parsley, scallion & vegetable oil recipes

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Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto

recipes.co.nz

Ingredients: parmesan, cheddar, vegetable oil, parsley, scallion, lamb rump, cashew, flour, bulgur, lemon, fresh mint, olive oil, tomato, mint, garlic