parmesan, chicken stock, cornstarch & carrot recipes
8 recipes
Page 1
Pasta Primavera
spendwithpennies.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, heavy cream, butter, tortellini, zucchini, snow peas, broccoli, peas, bell pepper, asparagus, garlic
Chicken pizza on polenta base
healthyfood.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, chicken breast, flour, green olives, polenta, vegetable oil, button mushroom, tomato paste, onion, sugar, canned tomato, mixed herbs
Slow Cooker Creamy Chicken Wild Rice Soup
nospoonnecessary.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, chicken breast, bacon, half and half, cream cheese, celery, white wine, sage, wild rice, thyme, onion, garlic
Clone of Steph's Steamed Prosciutto Wrapped Chicken Breast with Peta's Creamy Garlic Sauce
recipecommunity.com.au
Ingredients: chicken stock, parmesan, carrot, cornstarch, prosciutto, chicken breast, bacon, pine nut, garlic butter, herb butter, cream, feta, zucchini, vegetable oil, parsnip, garlic
Pasta Primavera
afamilyfeast.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, spiral pasta, cherry tomato, zucchini, extra virgin olive oil, broccoli, basil, parsley, oregano, black olives, bell pepper, onion, summer squash, garlic, chili flake
Pasta Primavera
yummly.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, spiral pasta, cherry tomato, zucchini, extra virgin olive oil, broccoli, basil, parsley, oregano, black olives, bell pepper, onion, summer squash, garlic, chili flake
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: chicken stock, parmesan, carrot, cornstarch, soup bones, ground beef, bacon, flour, panko, beetroot juice, peppercorn, cabbage, red wine, bay leaf, egg, tomato paste, beetroot, onion, pickle, sugar
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, parmesan, carrot, cornstarch, prosciutto, chicken breast, bacon, pine nut, milk, yogurt, butter, white wine, shallot, sun dried tomato, zucchini, rosemary, white wine vinegar, vegetable oil, wholegrain mustard, parsnip, asparagus, garlic