parmesan, chili flake, extra virgin olive oil, bay leaf & cannellini beans recipes

6 recipes

Page 1

Tuscan White Bean Soup in the Slow Cooker

gooddinnermom.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken broth, pancetta, rosemary, onion, garlic

Braised Escarole & Cannellini Beans Recipe - (5/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, bread, carrot, olive oil, onion, endive, garlic

"Super-Tuscan" White Bean Soup

crecipe.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, prosciutto, bread, celery, basil, carrot, onion, garlic

Tuscan Ribollita

food52.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, bread, celery, carrot, tomato paste, thyme, cavolo nero, onion, canned tomato, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, prosciutto, celery, cabbage, zucchini, carrot, tomato, leek, green beans, cavolo nero, onion, potato, garlic, vegetable broth

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, lemon, white wine, kale, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic