parmesan, chili flake, extra virgin olive oil, bay leaf & cannellini beans recipes
6 recipes
Page 1
Tuscan White Bean Soup in the Slow Cooker
gooddinnermom.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken broth, pancetta, rosemary, onion, garlic
Braised Escarole & Cannellini Beans Recipe - (5/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, bread, carrot, olive oil, onion, endive, garlic
"Super-Tuscan" White Bean Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, prosciutto, bread, celery, basil, carrot, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, chicken stock, bread, celery, carrot, tomato paste, thyme, cavolo nero, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, prosciutto, celery, cabbage, zucchini, carrot, tomato, leek, green beans, cavolo nero, onion, potato, garlic, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, chili flake, lemon, white wine, kale, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic