parmesan, chili flake, pine nut, butter & tomato paste recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, butter, tomato paste, chili flake, flour, lemon, white wine, extra virgin olive oil, basil, egg, olive oil, tomato, thyme, potato, garlic, wild mushroom
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: pine nut, parmesan, butter, tomato paste, chili flake, panko, balsamic vinegar, rosemary, carrot, olive oil, cooking spray, parsnip, lima beans, onion, potato, garlic, vegetable broth