parmesan, chili flake, vegetable broth, basil & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, canned cannellini beans, basil, vegetable broth, chili flake, ditalini, celery, rosemary, carrot, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, canned cannellini beans, basil, vegetable broth, chili flake, ditalini, celery, rosemary, carrot, parsley, olive oil, tomato, oregano, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, canned cannellini beans, basil, vegetable broth, chili flake, celery, white wine, zucchini, extra virgin olive oil, carrot, bay leaf, green beans, baby greens, thyme, onion, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, canned cannellini beans, basil, vegetable broth, chili flake, bread, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, canned cannellini beans, basil, vegetable broth, chili flake, ditalini, celery, lemon, zucchini, kale, rosemary, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic