parmesan, chili flake, vegetable broth, extra virgin olive oil & leek recipes
4 recipes
Page 1
Roasted Butternut Squash Soup with Apple and Parmesan
familystylefood.com
Ingredients: parmesan, extra virgin olive oil, leek, vegetable broth, chili flake, ghee, heavy cream, apple, parsley, butternut squash, cinnamon, onion, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, leek, vegetable broth, chili flake, pine nut, white wine, vegan butter, rosemary, butternut squash, sage, onion, risotto rice, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, leek, vegetable broth, chili flake, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, leek, vegetable broth, chili flake, prosciutto, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, tomato, green beans, cavolo nero, onion, potato, garlic