parmesan, chili flake, zucchini, parsley, egg & sourdough bread recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, zucchini, egg, parsley, chili flake, canned anchovy, ricotta, lemon, eggplant, extra virgin olive oil, chive, basil, bay leaf, capers, bell pepper, garlic