parmesan, chive, egg, flour & shallot recipes
11 recipes
Page 1
Fresh Pasta Carbonara
lacucinaitaliana.com
Ingredients: parmesan, flour, shallot, chive, egg, prosciutto, swiss cheese, cream, olive oil
Tuna Patties Fried in Olive Oil (France)
mediterraneanliving.com
Ingredients: parmesan, flour, shallot, chive, egg, canned tuna, bread crumbs, sour cream, extra virgin olive oil, parsley, scallion
Mushroom and Spring Onion Tart
eatsmarter.com
Ingredients: parmesan, flour, shallot, chive, egg, butter, creme fraiche, cream, vegetable oil, button mushroom, scallion, nutmeg
Neely's Fried Zucchini
crecipe.com
Ingredients: parmesan, flour, shallot, chive, egg, peanut oil, buttermilk, sour cream, panko, hot sauce, zucchini, parsley, chili flake, cayenne
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: parmesan, flour, shallot, chive, egg, ricotta, heavy cream, butter, white wine, meyer lemon, parsley, thyme, tarragon, nutmeg
Spinach and Goat Cheese Tartlets
foodnetwork.com
Ingredients: parmesan, flour, shallot, chive, egg, milk, butter, goat cheese, phyllo, lemon, white wine vinegar, vegetable oil, spinach, garlic, nutmeg
Festive Pasta Ribbons
eggs.ca
Ingredients: parmesan, flour, shallot, chive, egg, pine nut, short-cut pasta, fine semolina, butter, extra virgin olive oil, honey, butternut squash, sage, maitake, nutmeg
Tomato and herb tarts
gourmettraveller.com.au
Ingredients: parmesan, flour, shallot, chive, egg, butter, lemon, yeast, balsamic vinegar, basil, olive oil, tomato, thyme, sugar, garlic, chervil
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: parmesan, flour, shallot, chive, egg, chicken stock, canned anchovy, ground pork, swiss cheese, sour cream, butter, fennel, kale, extra virgin olive oil, shiitake mushroom, dijon mustard, peas, cilantro
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, flour, shallot, chive, egg, ricotta, heavy cream, butter, lemon, portobello mushroom, zucchini, basil, carrot, parsley, olive oil, thyme, garlic, scallion, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, shallot, chive, egg, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, white wine, frying oil, extra virgin olive oil, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg