parmesan, cinnamon, butter, canned tomato & extra virgin olive oil recipes
7 recipes
Page 1
Pasta al Forno
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, prosciutto, heavy cream, ziti, onion, garlic
Creamy Pumpkin Marinara
cookieandkate.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, balsamic vinegar, parsley, pumpkin, oregano, bell pepper, onion, garlic, tarragon
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, flour, milk, eggplant, egg, allspice, button mushroom, oregano, onion, garlic
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, flour, milk, eggplant, egg, allspice, button mushroom, oregano, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, flour, milk, feta, dill, zucchini, eggplant, egg, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, veal steak, beef stock, sourdough bread, flour, pappardelle, celery, lemon, carrot, parsley, tomato paste, leek, thyme, onion, chile pepper, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, extra virgin olive oil, cinnamon, canned tomato, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne