parmesan, cinnamon, butter, olive oil, milk & beef stock recipes
2 recipes
Page 1
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, butter, olive oil, cinnamon, ground lamb, feta, eggplant, fresh mint, allspice, tomato paste, oregano, onion, potato, garlic
Pastitsio
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, butter, olive oil, cinnamon, ground beef, bread crumbs, flour, macaroni, white wine, egg, parsley, tomato paste, onion, canned tomato, garlic, nutmeg