parmesan, cinnamon, butter, olive oil, milk & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, milk, butter, olive oil, cinnamon, ground lamb, flour, spiral pasta, feta, eggplant, red wine, bay leaf, egg, allspice, tomato, thyme, sugar, garlic, nutmeg