parmesan, cinnamon, tomato, egg, milk & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, milk, egg, cinnamon, tomato, ground lamb, flour, spiral pasta, butter, feta, eggplant, red wine, bay leaf, allspice, olive oil, thyme, sugar, garlic, nutmeg