parmesan, cornmeal, nutmeg & zucchini recipes

5 recipes

Page 1

Baked Polenta

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Ingredients: parmesan, zucchini, cornmeal, nutmeg, almond, butter, lemon, rosemary, olive oil, saffron, vegetable broth

Baked Polenta with Asparagus

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Ingredients: parmesan, zucchini, cornmeal, nutmeg, fresh mozzarella, milk, creme fraiche, egg, olive oil, thyme, asparagus, vegetable broth

Fried Polenta with Grilled Vegetables

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Ingredients: parmesan, zucchini, cornmeal, nutmeg, milk, hungarian wax pepper, lemon, cherry tomato, olive oil, thyme, asparagus, scallion, vegetable broth

Polenta Slices with Vegetable Sauce

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Ingredients: parmesan, zucchini, cornmeal, nutmeg, rosemary, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, vegetable broth

Polenta-Ground Meat Casserole

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Ingredients: parmesan, zucchini, cornmeal, nutmeg, ground beef, beef broth, milk, mascarpone, butter, pastry flour, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic, vegetable broth