parmesan, cornstarch, zucchini, garlic & milk recipes
9 recipes
Page 1
Zucchini with Basil Cream
crecipe.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, mozzarella, basil, carrot, vegetable broth, cayenne
Creamy Pasta with Zucchini
allrecipes.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, sharp cheddar, linguine, butter, extra virgin olive oil, basil, parsley
Vegetarian Pasta Bake
eatsmarter.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, lasagna, butter, cheddar, green olives, eggplant, olive oil, bell pepper, onion
Green mac ‘n’ cheese
weightwatchers.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, slivered almonds, short-cut pasta, broccoli, bouillon cube, peas, olive oil, cooking spray, baby greens, onion, pumpkin seeds
Zucchini and Tomato Caramelized clafoutis
yummly.co.uk
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, goat cheese, balsamic vinegar, cherry tomato, brown sugar, basil, bay leaf, egg, olive oil, tomato, thyme, onion
One Pot Creamy Vegetable Linguine
katiescucina.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, linguine, lemon, cherry tomato, basil, carrot, peas, parsley, spinach, asparagus, vegetable broth, italian seasoning
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, lamb stock, ground lamb, flour, eggplant, red wine, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, mint, canned tomato, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, olive oil, tomato paste, tomato, oregano, fennel seed, bell pepper, potato, vegetable broth
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: parmesan, milk, zucchini, cornstarch, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, yogurt, butter, white wine, shallot, sun dried tomato, rosemary, carrot, white wine vinegar, vegetable oil, wholegrain mustard, parsnip, asparagus