parmesan, cream, fennel & peppercorn recipes
1 recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: parmesan, cream, peppercorn, fennel, prawns, butter, fettuccine, celery, extra virgin olive oil, carrot, bay leaf, anise liqueur, tomato paste, onion, garlic