parmesan, cream, fennel & prawns recipes

1 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: prawns, parmesan, cream, fennel, butter, fettuccine, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, anise liqueur, tomato paste, onion, garlic