parmesan, cream, flour, peas & asparagus recipes
2 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, flour, cream, peas, asparagus, chicken stock, sea bass, butter, white wine, shallot, espelette pepper, olive oil, onion, risotto rice, sherry vinegar
Spring pea and Parmesan “Quiche Lorraine”
taste.co.za
Ingredients: parmesan, flour, cream, peas, asparagus, prosciutto, milk, butter, creme fraiche, fava beans, pea shoots, egg, onion, mint, nutmeg