parmesan, cream, olive oil, bay leaf & ground beef recipes
3 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, cream, bay leaf, olive oil, beef stock, ground pork, pappardelle, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, thyme, onion, canned tomato, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: ground beef, parmesan, cream, bay leaf, olive oil, beef stock, ground pork, lasagna, butter, cheddar, celery, tomato sauce, white wine, carrot, egg, oregano, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, bay leaf, olive oil, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg