parmesan, cream, olive oil, canned tomato & red wine recipes
4 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, red wine, olive oil, canned tomato, chicken stock, lamb shank, milk, red onion, rosemary, polenta, tomato paste, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, red wine, olive oil, canned tomato, lamb neck, canned anchovy, beef stock, flour, milk, polenta, parsley, onion, chile pepper, garlic
Margie's Classic Lasagna
oregonlive.com
Ingredients: parmesan, cream, red wine, olive oil, canned tomato, ground beef, flour, lasagna, milk, mozzarella, butter, cheddar, basil, oregano, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, cream, red wine, olive oil, canned tomato, sour cream, cannelloni, lemon, shallot, rosemary, basil, carrot, vegetable oil, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg